1. Packed with Vitamins, Minerals and Bioactive Compounds
Broccoli is a rich source of multiple vitamins, minerals and fiber. Different cooking methods may affect the vegetable’s nutrient composition, but broccoli is a healthy addition to your diet whether cooked or raw.
2. Contains Potent Antioxidants That Offer Health-Protective Effects
Broccoli contains multiple potent antioxidants that may support healthy cells and tissues throughout your body.
3. Bioactive Compounds May Contribute to Reduced Inflammation
Broccoli contains several bioactive compounds that demonstrate an anti-inflammatory effect in animal and test-tube studies. However, more human research is needed.
4. May Protect Against Certain Types of Cancer
Multiple studies have shown that cruciferous vegetables, such as broccoli, may have a cancer-preventative effect, though more research is needed.
5. Antioxidants and Fiber May Aid Blood Sugar Control
Eating broccoli may lower blood sugar and improve diabetic control. This is likely related to its antioxidant and fiber content.
6. May Support Heart Health in a Variety of Ways
Research indicates that broccoli may help reduce various heart disease risk factors and prevent heart tissue damage.
7. Promotes Healthy Digestion and Reduced Constipation
Eating broccoli may support bowel regularity and healthy gut bacteria, though more research is needed.
8. May Slow Mental Decline and Support Healthy Brain Function
Multiple animal studies show that specific bioactive compounds in broccoli may have a protective effect on brain tissue. However, more research is needed to establish this relationship in humans.
9. May Help Slow the Aging Process
Sulforaphane, a compound found in broccoli, may be able to slow the aging process. More human research is needed to better understand this function.
10. Vitamin C Content Supports a Healthy Immune System
Broccoli provides an excellent source of vitamin C, a nutrient known to support healthy immune response.
11. May Support Dental and Oral Health
Certain nutrients found in broccoli are associated with a decreased risk of certain dental and oral diseases.